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	Blackened Arctic Charr Ingredients: 6 tablespoons of butter 1 teaspoon paprika ½ teaspoon pepper ¼ teaspoon white pepper 2 lb of Arctic Charr fillets 1 teaspoon liquid hot pepper sauce 1 lemon, juice Cooking Instructions: Melt butter in a heavy skillet or large frying pan over medium-high heat. Add paprika, pepper and white pepper Add Arctic Charr fillets, liquid hot pepper sauce and lemon juice heat thoroughly Cook the fish for about 2-3 minutes on each side.