Icy Waters Fresh Arctic Charr Sales Sheet

 Icy Waters™ Fresh Arctic Charr is the favourite of chefs and customers around the globe for its light, delicate taste, brilliant coral colour and firm flesh characteristics.

High Quality

We believe that we provide customers and chefs with the best Arctic Charr available on the market today. The product is consistent in size, flavour, taste and freshness.

Quality Control

Icy Waters is a federally inspected HACCP-certified facility and follows all regulations under the careful eye of Canadian Food Inspection Agency (CFIA). We firmly stand behind every fish we sell. Each fish is gill tagged with a number to track and monitor quality—from the first day fish are harvested until reaching the hands of the chef.

Dependable Supply

Our world class aquaculture operation provides a steady supply of premium quality Arctic Charr year-round to meet the demands of the most discriminating chef.

Versatility & Menu Variety

The versatility of Arctic Charr allows for all parts of the fillet to be used to create signature entrées and salads. The belly, tail and collar meat yield sufficient quantities to be used in a variety of menu applications.

Reputation

Icy Waters™ Arctic Charr is well known within the haute cuisine community and is often requested for main entrée features at high end government functions, VIP meetings, as well as five star hotels and restaurants.

Specifications

Whole Fish

Whole fish are sold head on and gutted. The product is available in 50 lb cases with the following sizes: 

• 1-2 LBS.
• 2-4 LBS.
• 4-6 LBS. (Special Order Item – Subject to Availability)

Fresh Fillets

Fillets are availabile either pin bone in or pin bone out. The product is available is 40 lb cases (four 10 lb trays in each case), in the following sizes:

• 6-12 oz. Fillets
• 12-20 oz. Fillets
• 20-28 oz. Fillets (Special Order Item – Subject to Availability)

Nutritional Information

Serving Size: 2-5 oz. (100g) serving from 1-2 lb fish

RECIPE

Blackened Arctic Charr

Ingredients:

• 6 tbsp. butter
• 1 tsp. paprika
• 1/2 tsp. black pepper
• 1/4 tsp. white pepper
• 2 lbs. Arctic Charr fillets
• 1 tsp. liquid hot pepper sauce
• 1 lemon, juiced

 Cooking Instructions:

1. Melt butter in a heavy skillet or large frying pan over medium-high heat.
2. Add paprika, black pepper and white pepper.
3. Add Arctic Charr fillets, liquid hot pepper sauce and lemon juice.
4. Heat thoroughly.
5. Cook the fish for about 2-3 minutes on each side.

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