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	Featured Chef Chef Thomas Hall Brantford Golf & Country Club   Northern Spirit Smoked Arctic Charr Linguine with oyster mushrooms and baby spinach in a white dill cream sauce (Serves 4 people) Ingredients: 2 tsp butter ½ red onion sliced 1 tsp minced garlic ½ cup oyster mushrooms ¼ cup white wine 2 cups 35% whipping cream 1 - 4oz package of Northern Spirit Smoked Arctic Charr 1 hand full baby spinach ¼ cup chopped fresh dill 1 tsp Dijon mustard Salt & Pepper to taste ¼ cup of fresh parmesan cheese   Cooking Instructions: Over medium heat sauté in butter, mushrooms, red onion, garlic, salt and fresh ground black pepper for 2-3 minutes Add white wine and simmer for 1 minute Add whipping cream, simmer until desired thickness Drain Smoked Arctic Charr and add to sauce just before serving, finish with spinach, dill ,mustard and cheese Toss with fresh cooked Linguine (or pasta of choice)   Northern Spirit Smoked Arctic Charr SPREAD Ingredients: 4 oz Package Northern Spirit Smoked Arctic Charr 1 lb cream cheese ¼ cup capers ¼ cup lemon juice   Instructions: bring cream cheese to room temperature In large mixing bowl, mix Arctic Charr, cream cheese, capers and lemon juice to create the spread. Serve with CARR Crackers